It takes the average reader 3 hours and 13 minutes to read Gluten-Free Bread Baking for Beginners by Silvana Nardone
Assuming a reading speed of 250 words per minute. Learn more
Unlock the secrets of easy gluten-free bread baking Going gluten-free doesn't mean giving up the delight of a warm, freshly-baked loaf of bread. With this cookbook, gluten-free bakers of any experience level can bring bread back into their lives. Discover a wide selection of both sweet and savory recipes. Straightforward guidance and troubleshooting tips make it easy for beginning gluten-free bakers—or any new baker—to make loaves of every shape, texture, and flavor. Gluten-Free Bread Baking for Beginners includes: Gluten-free baking, simplified—Learn how to make bread without any kneading, create and care for sourdough starters, and more. Breads of all kinds—Cover all the essentials with recipes for artisanal breads, sandwich breads, pizza, brioches, and sourdough breads. Foolproof flour blends—Ensure bread baking success with formulas for homemade blends of all-purpose, high-protein, and whole-grain flours. Experience the joy of crispy, fluffy, chewy bread straight from the oven with Gluten-Free Bread Baking for Beginners.
Gluten-Free Bread Baking for Beginners by Silvana Nardone is 192 pages long, and a total of 48,384 words.
This makes it 65% the length of the average book. It also has 59% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 4 hours and 24 minutes to read Gluten-Free Bread Baking for Beginners aloud.
Gluten-Free Bread Baking for Beginners is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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