It takes the average reader 1 hour and 30 minutes to read Gypsy Queen Chef by Dominique Parisi
Assuming a reading speed of 250 words per minute. Learn more
This is about classic Italian food which somehow in Australia overlooked years ago. When the Italian came to Australia, they had to alter the receipt and the names to satisfy the Aussies’ plate. For instance - Napolitana sauce which is really called ‘Pomadoro’ with garlic and basil. The same with Bolognese sauce, minced meat sauce which is really called ‘Ragu’. There were a lot of very fatty cream dishes but the Aussies loved it. There were used to be grilled meat or fried and menu with three boiled veggies on pasta which I remember working in Gunnedah - out back Australia. They didn’t know what was pasta and called it noodle. And calamari, I remember distinctly this lady said is a fish or some sort. I laughed. Somehow I knew there was better Italian food than what I was taught in Australia so I made this trip to Italy to learn and live amongst the Italian. Well, I was right. The food is seasonal fresh and every town had their saga way of cooking. You can go 80 kilometres to another town and it’s different again. So, I selected one or two dishes of each regent of Italy and brought that back to Australia which the younger Australians embraced and appreciated. Enjoy my friends! Thank you for your love and support!
Gypsy Queen Chef by Dominique Parisi is 88 pages long, and a total of 22,704 words.
This makes it 30% the length of the average book. It also has 28% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 4 minutes to read Gypsy Queen Chef aloud.
Gypsy Queen Chef is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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