How Long to Read HACCP and Sanitation in Restaurants and Food Service Operations

How Long Does it Take to Read HACCP and Sanitation in Restaurants and Food Service Operations?

It takes the average reader 10 hours and 41 minutes to read HACCP and Sanitation in Restaurants and Food Service Operations by Lora Arduser

Assuming a reading speed of 250 words per minute. Learn more

Description

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Points). Explain what safe food is and how to provide it. Bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, Purchasing and receiving food, storage, preparation and serving, sanitary equipment and facilities, cleaning and sanitizing of equipment and facilities, pest management program, accident prevention program, crisis management, food safety and sanitation laws. The companion CD ROM contains all the forms and posters needed to establish your HACCP and food safety program. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

How long is HACCP and Sanitation in Restaurants and Food Service Operations?

HACCP and Sanitation in Restaurants and Food Service Operations by Lora Arduser is 619 pages long, and a total of 160,321 words.

This makes it 209% the length of the average book. It also has 196% more words than the average book.

How Long Does it Take to Read HACCP and Sanitation in Restaurants and Food Service Operations Aloud?

The average oral reading speed is 183 words per minute. This means it takes 14 hours and 36 minutes to read HACCP and Sanitation in Restaurants and Food Service Operations aloud.

What Reading Level is HACCP and Sanitation in Restaurants and Food Service Operations?

HACCP and Sanitation in Restaurants and Food Service Operations is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy HACCP and Sanitation in Restaurants and Food Service Operations?

HACCP and Sanitation in Restaurants and Food Service Operations by Lora Arduser is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy HACCP and Sanitation in Restaurants and Food Service Operations by Lora Arduser on Amazon click the button below.