It takes the average reader 6 hours and 50 minutes to read Handbook of Enology, The Chemistry of Wine Stabilization and Treatments by Pascal Ribéreau-Gayon
Assuming a reading speed of 250 words per minute. Learn more
The transformation of grapes into wine has been the focus of much scientific research for centuries. It was not until the nineteenth century that the role of yeasts in alcoholic fermentation was discovered. Since this discovery the findings of chemists, biochemists and microbiologists have led to controlled conditions in winemaking, producing more varied and higher quality wines. The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification...
Handbook of Enology, The Chemistry of Wine Stabilization and Treatments by Pascal Ribéreau-Gayon is 410 pages long, and a total of 102,500 words.
This makes it 138% the length of the average book. It also has 125% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 9 hours and 20 minutes to read Handbook of Enology, The Chemistry of Wine Stabilization and Treatments aloud.
Handbook of Enology, The Chemistry of Wine Stabilization and Treatments is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Handbook of Enology, The Chemistry of Wine Stabilization and Treatments by Pascal Ribéreau-Gayon is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Handbook of Enology, The Chemistry of Wine Stabilization and Treatments by Pascal Ribéreau-Gayon on Amazon click the button below.
Buy Handbook of Enology, The Chemistry of Wine Stabilization and Treatments on Amazon