How Long to Read Handbook of Indigenous Fermented Foods, Revised and Expanded

How Long Does it Take to Read Handbook of Indigenous Fermented Foods, Revised and Expanded?

It takes the average reader 13 hours and 18 minutes to read Handbook of Indigenous Fermented Foods, Revised and Expanded by Keith Steinkraus

Assuming a reading speed of 250 words per minute. Learn more

Description

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.

How long is Handbook of Indigenous Fermented Foods, Revised and Expanded?

Handbook of Indigenous Fermented Foods, Revised and Expanded by Keith Steinkraus is 792 pages long, and a total of 199,584 words.

This makes it 267% the length of the average book. It also has 244% more words than the average book.

How Long Does it Take to Read Handbook of Indigenous Fermented Foods, Revised and Expanded Aloud?

The average oral reading speed is 183 words per minute. This means it takes 18 hours and 10 minutes to read Handbook of Indigenous Fermented Foods, Revised and Expanded aloud.

What Reading Level is Handbook of Indigenous Fermented Foods, Revised and Expanded?

Handbook of Indigenous Fermented Foods, Revised and Expanded is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Handbook of Indigenous Fermented Foods, Revised and Expanded?

Handbook of Indigenous Fermented Foods, Revised and Expanded by Keith Steinkraus is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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