It takes the average reader 14 hours and 40 minutes to read Handbook of Vegetable Preservation and Processing by Y. H. Hui
Assuming a reading speed of 250 words per minute. Learn more
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
Handbook of Vegetable Preservation and Processing by Y. H. Hui is 880 pages long, and a total of 220,000 words.
This makes it 297% the length of the average book. It also has 269% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 20 hours and 2 minutes to read Handbook of Vegetable Preservation and Processing aloud.
Handbook of Vegetable Preservation and Processing is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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