It takes the average reader 22 hours and 40 minutes to read Handbook of Waste Management and Co-Product Recovery in Food Processing by Keith W. Waldron
Assuming a reading speed of 250 words per minute. Learn more
Millions of tonnes of waste are produced every year by the agri-food industry. Disposal by landfill or incineration is already expensive and the industry faces increasing costs for the removal of refuse and remnants. The costs of energy and water are also significant for food businesses and savings can be made in these areas if the quantity of energy and water used is limited. Methods to recycle and reduce the need for disposal are therefore increasingly of interest. Volume 1: Reviews research in the field, covering optimisation of manufacturing procedures to decrease waste, reduction of energy and water expenditure, methods to valorise refuse by co-product recovery and techniques to deal with wastewater and solid waste. Volume 2: Opening chapters in Part one cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use Explores methods to valorise waste by co-product recovery Provides essential information about the major issues and technologies involved in waste product valorisation
Handbook of Waste Management and Co-Product Recovery in Food Processing by Keith W. Waldron is 1,360 pages long, and a total of 340,000 words.
This makes it 459% the length of the average book. It also has 416% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 30 hours and 57 minutes to read Handbook of Waste Management and Co-Product Recovery in Food Processing aloud.
Handbook of Waste Management and Co-Product Recovery in Food Processing is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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