How Long to Read Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)

By NPCS Board

How Long Does it Take to Read Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)?

It takes the average reader 11 hours and 50 minutes to read Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition) by NPCS Board

Assuming a reading speed of 250 words per minute. Learn more

Description

Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the second largest producer of fruits and vegetables in the world. Fertile soils, a dry climate, clean water and abundant sunlight help the hard working farmers to produce a bountiful harvest. Although there are many similarities between fruits and vegetables, there is one important difference that affects the way that these two types of crop are processed like fruits are more acidic than vegetables. Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Canning is a method of preserving food in which the food is processed and sealed in an airtight container. Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro organisms. One of the oldest methods of food preservation is by drying, which reduces water activity sufficiently to prevent or delay bacterial growth. Drying also reduces weight, making food more portable. Freezing is also one of the most commonly used processes commercially and domestically for preserving a very wide range of food including prepared food stuffs which would not have required freezing in their unprepared state. Fruits and vegetable processing in India is almost equally divided between the organized and unorganized sector, with the organized sector holding 48% of the share. The present book covers the processing techniques of various types of fruits, vegetables and other food products. This book also contains photographs of equipments and machineries used in fruits, vegetables and food processing along with canning and preservation. This book is an invaluable resource for new entrepreneurs, food technologists, industrialists etc.

How long is Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)?

Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition) by NPCS Board is 688 pages long, and a total of 177,504 words.

This makes it 232% the length of the average book. It also has 217% more words than the average book.

How Long Does it Take to Read Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition) Aloud?

The average oral reading speed is 183 words per minute. This means it takes 16 hours and 9 minutes to read Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition) aloud.

What Reading Level is Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)?

Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition) is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)?

Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition) by NPCS Board is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition) by NPCS Board on Amazon click the button below.

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