It takes the average reader 9 hours and 53 minutes to read High Temperature Processing of Milk and Milk Products by Hilton C. Deeth
Assuming a reading speed of 250 words per minute. Learn more
High Temperature Processing of Milk and Milk Products covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. The book begins with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a...
High Temperature Processing of Milk and Milk Products by Hilton C. Deeth is 584 pages long, and a total of 148,336 words.
This makes it 197% the length of the average book. It also has 181% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 13 hours and 30 minutes to read High Temperature Processing of Milk and Milk Products aloud.
High Temperature Processing of Milk and Milk Products is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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