It takes the average reader 3 hours and 33 minutes to read How to Cook in Casserole Dishes (Illustrated Edition) by Marion Harris Neil
Assuming a reading speed of 250 words per minute. Learn more
Marion Harris Neil was a prolific writer of cookery books during the early 20th century, cookery editor of The Ladies' Home Journal and a frequent contributor to Table Talk, a long-running home economics and cookery periodical. Many of her works provide recipes for specific manufactured products, including The Story of Crisco and the Ryzon Baking Book. This book on casserole cookery was first published by D Mackay, Philadelphia in 1912 and is reprinted from the Chambers British edition (undated). It contains a comprehensive range of recipes covering soup, fish, poultry and game, meat, vegetables, puddings, cakes and bread, sauces, preserves, invalid foods, and more, and is illustrated with photographs. Mrs Neil explains that the casserole may be regarded as a labor-saving device, taking the place of a half dozen pots and pans in the kitchen, and this method of cookery is also an economic way of preparing delicious meals as foods often too tough for ordinary cooking may be served in a nutritious and tender condition when cooked 'en casserole'.
How to Cook in Casserole Dishes (Illustrated Edition) by Marion Harris Neil is 212 pages long, and a total of 53,424 words.
This makes it 72% the length of the average book. It also has 65% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 4 hours and 51 minutes to read How to Cook in Casserole Dishes (Illustrated Edition) aloud.
How to Cook in Casserole Dishes (Illustrated Edition) is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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