How Long to Read Identification and analysis of the current and potential benefits of a national livestock traceability system in Canada

By Jill E. Hobbs

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Of particular note was the potential for a traceability system to piggyback the flow of carcass quality information back to producers and the sharing of animal management information forwards through the value chain. [...] The transparency of the traceability system refers to the provision of information to consumers. [...] For example, does the system trace a strawberry to the date or time it was frozen, to the processing facility that froze it, to the processing run that boxed it or to the actual box, to the field or section of field it was grown? [...] The results of the interviews suggest that the Canadian dairy industry is supportive of a traceability system for mitigation of risk due to animal disease incidents. [...] The ability to quickly trace an outbreak back to its source in a matter of hours as compared to days or weeks reduces the impacts of business interruptions (fewer days lost), loss of consumer confidence (the longer it takes to find the problem, the less they trust the food system), and industry interruption (everything in the supply chain stops).

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