It takes the average reader 5 hours and 12 minutes to read Improving poultry meat safety and sustainability by Dr Steven C. Ricke
Assuming a reading speed of 250 words per minute. Learn more
Highlights the major zoonotic disease threats to poultry production, detailing their characterisation, identification and routes of transmission Addresses both on-farm safety and postharvest management techniques in preventing the risk and spread of zoonotic and other diseases Considers how elements of poultry production can be better managed to improve safety and sustainability, such as improving feed formulation and litter management to reduce environmental impact
Improving poultry meat safety and sustainability by Dr Steven C. Ricke is 311 pages long, and a total of 78,061 words.
This makes it 105% the length of the average book. It also has 95% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 7 hours and 6 minutes to read Improving poultry meat safety and sustainability aloud.
Improving poultry meat safety and sustainability is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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