How Long to Read In the Hands of a Chef

How Long Does it Take to Read In the Hands of a Chef?

It takes the average reader 3 hours and 3 minutes to read In the Hands of a Chef by The Culinary Institute of America (CIA)

Assuming a reading speed of 250 words per minute. Learn more

Description

Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional photographs throughout...

How long is In the Hands of a Chef?

In the Hands of a Chef by The Culinary Institute of America (CIA) is 178 pages long, and a total of 45,924 words.

This makes it 60% the length of the average book. It also has 56% more words than the average book.

How Long Does it Take to Read In the Hands of a Chef Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 10 minutes to read In the Hands of a Chef aloud.

What Reading Level is In the Hands of a Chef?

In the Hands of a Chef is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy In the Hands of a Chef?

In the Hands of a Chef by The Culinary Institute of America (CIA) is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy In the Hands of a Chef by The Culinary Institute of America (CIA) on Amazon click the button below.