It takes the average reader 4 hours and 36 minutes to read Intimate Facts about Wheat Grain Storage Proteins, Gliadins and Glutenins by Eugene Metakovsky
Assuming a reading speed of 250 words per minute. Learn more
Bread and other products made of wheat dough are the basis of nutrition for a significant part of the world's population. The international wheat science community have long been concentrated on the study of complex processes leading from wheat grain to a loaf of bread. A huge amount of data has been accumulated during this struggle for improving bread quality. This book details actual successes and problems of wheat storage-protein genetics, and discusses discrepancies, doubts and confusions of some recent experimental data. As such, it will be beneficial not only for advanced students interested in plant genetics, but also for wheat scientists and breeders.
Intimate Facts about Wheat Grain Storage Proteins, Gliadins and Glutenins by Eugene Metakovsky is 273 pages long, and a total of 69,069 words.
This makes it 92% the length of the average book. It also has 84% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 17 minutes to read Intimate Facts about Wheat Grain Storage Proteins, Gliadins and Glutenins aloud.
Intimate Facts about Wheat Grain Storage Proteins, Gliadins and Glutenins is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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