How Long to Read Introduction to Catering

By Stephen B. Shiring

How Long Does it Take to Read Introduction to Catering?

It takes the average reader 6 hours and 50 minutes to read Introduction to Catering by Stephen B. Shiring

Assuming a reading speed of 250 words per minute. Learn more

Description

This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that caterers will want to keep handy for easy reference.

How long is Introduction to Catering?

Introduction to Catering by Stephen B. Shiring is 398 pages long, and a total of 102,684 words.

This makes it 134% the length of the average book. It also has 125% more words than the average book.

How Long Does it Take to Read Introduction to Catering Aloud?

The average oral reading speed is 183 words per minute. This means it takes 9 hours and 21 minutes to read Introduction to Catering aloud.

What Reading Level is Introduction to Catering?

Introduction to Catering is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Introduction to Catering?

Introduction to Catering by Stephen B. Shiring is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Introduction to Catering by Stephen B. Shiring on Amazon click the button below.

Buy Introduction to Catering on Amazon