It takes the average reader 7 hours and 10 minutes to read Introduction to the Chemistry of Food by Michael Zeece
Assuming a reading speed of 250 words per minute. Learn more
Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested...
Introduction to the Chemistry of Food by Michael Zeece is 430 pages long, and a total of 107,500 words.
This makes it 145% the length of the average book. It also has 131% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 9 hours and 47 minutes to read Introduction to the Chemistry of Food aloud.
Introduction to the Chemistry of Food is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Introduction to the Chemistry of Food by Michael Zeece is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Introduction to the Chemistry of Food by Michael Zeece on Amazon click the button below.
Buy Introduction to the Chemistry of Food on Amazon