It takes the average reader 6 hours and 22 minutes to read Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson
Assuming a reading speed of 250 words per minute. Learn more
In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are...
Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson is 375 pages long, and a total of 95,625 words.
This makes it 127% the length of the average book. It also has 117% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 8 hours and 42 minutes to read Introduction to Wine Laboratory Practices and Procedures aloud.
Introduction to Wine Laboratory Practices and Procedures is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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