How Long to Read Introductory Microbiology Lab Skills and Techniques in Food Science

How Long Does it Take to Read Introductory Microbiology Lab Skills and Techniques in Food Science?

It takes the average reader 3 hours to read Introductory Microbiology Lab Skills and Techniques in Food Science by Cangliang Shen

Assuming a reading speed of 250 words per minute. Learn more

Description

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.

How long is Introductory Microbiology Lab Skills and Techniques in Food Science?

Introductory Microbiology Lab Skills and Techniques in Food Science by Cangliang Shen is 176 pages long, and a total of 45,056 words.

This makes it 59% the length of the average book. It also has 55% more words than the average book.

How Long Does it Take to Read Introductory Microbiology Lab Skills and Techniques in Food Science Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 6 minutes to read Introductory Microbiology Lab Skills and Techniques in Food Science aloud.

What Reading Level is Introductory Microbiology Lab Skills and Techniques in Food Science?

Introductory Microbiology Lab Skills and Techniques in Food Science is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Introductory Microbiology Lab Skills and Techniques in Food Science?

Introductory Microbiology Lab Skills and Techniques in Food Science by Cangliang Shen is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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