It takes the average reader to read Irradiation to Ensure the Safety and Quality of Prepared Meals by Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
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This publication presents the results of an FAO/IAEA coordinated research project (CRP) on the use of irradiation to ensure the safety and quality of pre-prepared foods. There is an increasing worldwide demand for pre-prepared and take-away meals. However, the traditional methods of preparing convenience foods via retort-processing and freezing are being replaced in favour of chilled foods, due mainly to their fresher and often more appealing appearance. Chilled prepared foods, however, are non-sterile and their heightened potential for microbiological contamination creates a considerable limitation to their shelf-life. The findings of this CRP demonstrate that radiation processing of pre-prepared meals results in a safer product by eliminating existing pathogens, and thereby reducing health risks while extending the foods' commercial shelf-life. This publication presents the findings of the CRP and offers a discussion of the possible further utilization and marketing of this new application of irradiation technology.
Irradiation to Ensure the Safety and Quality of Prepared Meals by Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture is 0 pages long, and a total of 0 words.
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The average oral reading speed is 183 words per minute. This means it takes to read Irradiation to Ensure the Safety and Quality of Prepared Meals aloud.
Irradiation to Ensure the Safety and Quality of Prepared Meals is suitable for students ages 2 and up.
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