How Long to Read Kent’s Technology of Cereals

How Long Does it Take to Read Kent’s Technology of Cereals?

It takes the average reader 15 hours and 38 minutes to read Kent’s Technology of Cereals by Kurt A. Rosentrater

Assuming a reading speed of 250 words per minute. Learn more

Description

Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is...

How long is Kent’s Technology of Cereals?

Kent’s Technology of Cereals by Kurt A. Rosentrater is 924 pages long, and a total of 234,696 words.

This makes it 312% the length of the average book. It also has 287% more words than the average book.

How Long Does it Take to Read Kent’s Technology of Cereals Aloud?

The average oral reading speed is 183 words per minute. This means it takes 21 hours and 22 minutes to read Kent’s Technology of Cereals aloud.

What Reading Level is Kent’s Technology of Cereals?

Kent’s Technology of Cereals is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Kent’s Technology of Cereals?

Kent’s Technology of Cereals by Kurt A. Rosentrater is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Kent’s Technology of Cereals by Kurt A. Rosentrater on Amazon click the button below.