It takes the average reader 1 hour and 55 minutes to read Korean Cookbook by Roy Jung
Assuming a reading speed of 250 words per minute. Learn more
Do you love cooking freshly grilled meat with an assortment of colorful, delicious, and healthy banchan (Side dishes)? Do you have the desire to recreate your favorite Korean dishes at home? Then look no further! Our Korean cookbook is the perfect guide for you to start learning how to do Korean food at home with ease and confidence. Packed with the most necessary information and detailed guide on how to cook different recipes from appetizer to desserts, you won't need to buy another book other than this. Korean Cuisine is not that hard to learn and do. With the right knowledge, tools, and recipe, you will be able to cook your favorite Korean food in no time successfully.This book covers: -An Overview of Korean Cuisine-Must-have essential ingredients used in Korean Cooking-Necessary tools and equipment you need-Korean Appetizer and Side Dishes-Favorite Stews and Soups-Beef and Pork Dishes-Korean Poultry Dishes-Korean Seafood Dishes-Popular Korean Snacks you can make at home-Most-loved Korean Desserts and DrinksAnd much more!I'm very much excited to share this Korean culinary journey with you. I'm more excited to know that at the end of the day, you'll be able to recreate your favorite recipes and even discover new ones in the comfort of your own home. Ready to get started? Click "Buy Now"!
Korean Cookbook by Roy Jung is 114 pages long, and a total of 28,956 words.
This makes it 38% the length of the average book. It also has 35% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 38 minutes to read Korean Cookbook aloud.
Korean Cookbook is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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