It takes the average reader 1 hour and 28 minutes to read Local Food Systems: Concepts, Impacts, and Issues by Steve Martinez
Assuming a reading speed of 250 words per minute. Learn more
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. There is no consensus on a definition of "local" or "local food systems" in terms of the geographic distance between production and consumption. But defining "local" based on marketing arrangements, such as farmers selling directly to consumers at regional farmers' markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production.
Local Food Systems: Concepts, Impacts, and Issues by Steve Martinez is 86 pages long, and a total of 22,016 words.
This makes it 29% the length of the average book. It also has 27% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours to read Local Food Systems: Concepts, Impacts, and Issues aloud.
Local Food Systems: Concepts, Impacts, and Issues is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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