It takes the average reader 1 hour and 52 minutes to read Managing and Marketing Beef by Jennifer Laffan
Assuming a reading speed of 250 words per minute. Learn more
This practical book shows producers how to make good decisions in the beef industry. It provides an overview of the cattle industry, with details on breeding management, pastures, selling methods and costs, beef grading and marketing, muscle and fat scores. Contains diagrams and photos with easy to follow instructions. AgGuides are compiled by highly regarded industry experts to provide easy to follow advice on agriculture and support the Tocal College external study program for agriculture. Written by: Jennifer Laffan Technical advisers: Ian Blackwood, Brett Littler Table of Contents: · Cattle industry overview · Manage the breeding herd · Pastures for the herd · Selling methods and costs · Other aspects of marketing · Muscle and muscle score · Fat assessment and fat scores · Frame size · Growth, maturity and carcase suitability · Understand your product · The killsheet · Get the best return · Some terms explained · Appendix 1: Ruminants and rumination · Appendix 2: Calculating and using DSE ratings for beef cattle
Managing and Marketing Beef by Jennifer Laffan is 112 pages long, and a total of 28,224 words.
This makes it 38% the length of the average book. It also has 34% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 34 minutes to read Managing and Marketing Beef aloud.
Managing and Marketing Beef is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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