How Long to Read Managing Food Safety and Hygiene

How Long Does it Take to Read Managing Food Safety and Hygiene?

It takes the average reader 3 hours and 31 minutes to read Managing Food Safety and Hygiene by Bridget M. Hutter

Assuming a reading speed of 250 words per minute. Learn more

Description

'One of the most thorough and considered studies we have of the relationship between regulation and business risk management practices. Food regulation provides a revealing canvas for understanding the dynamics of the governance of risk.' – John Braithwaite, Australian National University Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to ensure that the food we consume from food, in the retailing and hospitality sectors is safe. Bridget Hutter considers the understandings of risk and regulation held by those in business and considers the compliance pressures on managers and owners, and how these relate to understandings of risk and uncertainty. Using data from an in-depth case study of the food retail and catering sectors in the UK, the research investigates how business risk management practices are influenced by external pressures such as state regulation, consumers, insurance and the media and by pressures within business. The argument of the book is that food businesses in the UK are generally motivated to manage risk. They realize that good risk management aligns with good business practice. However, there are challenges for an industry that is highly segmented in terms of risk management capacity. The findings have implications for contemporary risk regulation in the increasingly number of countries that rely on self-regulation. Managing Food Safety and Hygiene will prove invaluable for academic researchers and students in risk regulation studies, business studies, food studies, organizational studies, social psychology, socio-legal studies, sociology, management, public administration and political science. In addition, the book will also appeal to practitioners specifically to senior policy makers, regulators and business risk managers charged with managing risk in diverse organizational settings, and across different functional jurisdictions.

How long is Managing Food Safety and Hygiene?

Managing Food Safety and Hygiene by Bridget M. Hutter is 211 pages long, and a total of 52,961 words.

This makes it 71% the length of the average book. It also has 65% more words than the average book.

How Long Does it Take to Read Managing Food Safety and Hygiene Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 49 minutes to read Managing Food Safety and Hygiene aloud.

What Reading Level is Managing Food Safety and Hygiene?

Managing Food Safety and Hygiene is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Managing Food Safety and Hygiene?

Managing Food Safety and Hygiene by Bridget M. Hutter is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Managing Food Safety and Hygiene by Bridget M. Hutter on Amazon click the button below.