It takes the average reader 5 hours and 9 minutes to read Mass Spectrometry of Natural Substances in Food by Fred Mellon
Assuming a reading speed of 250 words per minute. Learn more
Introduces the principles, practice, and application of mass spectrometric techniques in the study of natural substances in foods. Early chapters address the principles and practice of mass spectrometry, followed by applications in flavor analysis and the determination of non-nutrient, biologically-active, natural substances in foods. Also covered is the analysis and metabolic study of amino acids, peptides, proteins, lipids, sugars, carbohydrates, and vitamins, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Annotation copyrighted...
Mass Spectrometry of Natural Substances in Food by Fred Mellon is 299 pages long, and a total of 77,441 words.
This makes it 101% the length of the average book. It also has 95% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 7 hours and 3 minutes to read Mass Spectrometry of Natural Substances in Food aloud.
Mass Spectrometry of Natural Substances in Food is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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