It takes the average reader to read Massey and Son's [J. and W.J.] Biscuit, Ice, & Compote Book: Or, the Essence of Modern Confectionery, Receipts by William John Massey
Assuming a reading speed of 250 words per minute. Learn more
Indulge your sweet tooth with this delectable cookbook from William John Massey. The Massey and Sons J. and W.J. Biscuit, Ice, Compote Book is packed with mouth-watering recipes for biscuits, ice creams, and other confections. With helpful tips and step-by-step instructions, this book is perfect for anyone looking to hone their skills in the kitchen. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Massey and Son's [J. and W.J.] Biscuit, Ice, & Compote Book: Or, the Essence of Modern Confectionery, Receipts by William John Massey is 0 pages long, and a total of 0 words.
This makes it 0% the length of the average book. It also has 0% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes to read Massey and Son's [J. and W.J.] Biscuit, Ice, & Compote Book: Or, the Essence of Modern Confectionery, Receipts aloud.
Massey and Son's [J. and W.J.] Biscuit, Ice, & Compote Book: Or, the Essence of Modern Confectionery, Receipts is suitable for students ages 2 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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