It takes the average reader 3 hours and 21 minutes to read Measurement, Regression, and Calibration by Philip J. Brown
Assuming a reading speed of 250 words per minute. Learn more
The book starts with a range of examples and develops techniques progressively, starting with standard least squares prediction of a single variable from another and moving onto shrinkage techniques for multiple variables. Chapters 6 and 7 refer mostly to methods that have been specificallydeveloped for spectroscopy. The other chapters are quite general in their applicability. Likelihood and Bayesian inference features strongly, the latter allowing flexible analysis of a wide range of multivariate regression problems. The last chapter presents some Bayesian approaches to patternrecognition.For teaching purposes instructors may find particular chapters sufficiently self contained to recommend in isolation as reference or reading material. For example chapter 4 gives an in depth development of a range of shrinkage techniques. including partial least squares regression, ridge regressionand principal components regression; together with discussion of the recently proposed continuum regression. Chapter 8 on pattern recognition may also be of us by itself in courses on multivariate analysis and Bayesian Statistics.
Measurement, Regression, and Calibration by Philip J. Brown is 201 pages long, and a total of 50,451 words.
This makes it 68% the length of the average book. It also has 62% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 4 hours and 35 minutes to read Measurement, Regression, and Calibration aloud.
Measurement, Regression, and Calibration is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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