How Long to Read Meat and Meat Products: Technology, Chemistry and Microbiology

How Long Does it Take to Read Meat and Meat Products: Technology, Chemistry and Microbiology?

It takes the average reader 7 hours and 42 minutes to read Meat and Meat Products: Technology, Chemistry and Microbiology by A. Varnam

Assuming a reading speed of 250 words per minute. Learn more

Description

Provides integrated and up-to-date coverage of this important food group

How long is Meat and Meat Products: Technology, Chemistry and Microbiology?

Meat and Meat Products: Technology, Chemistry and Microbiology by A. Varnam is 448 pages long, and a total of 115,584 words.

This makes it 151% the length of the average book. It also has 141% more words than the average book.

How Long Does it Take to Read Meat and Meat Products: Technology, Chemistry and Microbiology Aloud?

The average oral reading speed is 183 words per minute. This means it takes 10 hours and 31 minutes to read Meat and Meat Products: Technology, Chemistry and Microbiology aloud.

What Reading Level is Meat and Meat Products: Technology, Chemistry and Microbiology?

Meat and Meat Products: Technology, Chemistry and Microbiology is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Meat and Meat Products: Technology, Chemistry and Microbiology?

Meat and Meat Products: Technology, Chemistry and Microbiology by A. Varnam is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Meat and Meat Products: Technology, Chemistry and Microbiology by A. Varnam on Amazon click the button below.