How Long to Read Medical Nutrition and Disease

How Long Does it Take to Read Medical Nutrition and Disease?

It takes the average reader 9 hours and 39 minutes to read Medical Nutrition and Disease by Lisa Hark, PhD, RD

Assuming a reading speed of 250 words per minute. Learn more

Description

Written for medical, nursing and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, 4th Edition, is a practical guide to the role of nutrition in everyday clinical practice. The new edition of this best-selling text has been updated by nationally recognized nutritionists and physicians who teach nutrition in medical schools and residency programs. Key features include: • 24 clinical cases simulating actual patient work-ups to reinforce the material • Updated multiple choice review questions...

How long is Medical Nutrition and Disease?

Medical Nutrition and Disease by Lisa Hark, PhD, RD is 573 pages long, and a total of 144,969 words.

This makes it 193% the length of the average book. It also has 177% more words than the average book.

How Long Does it Take to Read Medical Nutrition and Disease Aloud?

The average oral reading speed is 183 words per minute. This means it takes 13 hours and 12 minutes to read Medical Nutrition and Disease aloud.

What Reading Level is Medical Nutrition and Disease?

Medical Nutrition and Disease is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Medical Nutrition and Disease?

Medical Nutrition and Disease by Lisa Hark, PhD, RD is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Medical Nutrition and Disease by Lisa Hark, PhD, RD on Amazon click the button below.