It takes the average reader 4 hours and 38 minutes to read Mesopotamian culinary texts by Jean Bottéro
Assuming a reading speed of 250 words per minute. Learn more
The oldest surviving recipes in the world, dating from the mid-second millennium B.C.E., are here given their definitive transcription, translation, and commentary by a renowned Assyriologist and master chef. Examining each recipe in detail, Bottero identifies, insofar as we are able, the ingredients to be used, the methods of preparation, garnishment, and the presentation of the finished culinary delight. The series editor, Jerrold S. Cooper, also provides an English translation of the introduction and of the recipes. Winner of the 1996 Langhe Ceretto/Societa Editrice Internazionale Prize...
Mesopotamian culinary texts by Jean Bottéro is 274 pages long, and a total of 69,596 words.
This makes it 92% the length of the average book. It also has 85% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 20 minutes to read Mesopotamian culinary texts aloud.
Mesopotamian culinary texts is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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