It takes the average reader 2 hours and 9 minutes to read Microarray Detection and Characterization of Bacterial Foodborne Pathogens by Guillermo López-Campos
Assuming a reading speed of 250 words per minute. Learn more
This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and...
Microarray Detection and Characterization of Bacterial Foodborne Pathogens by Guillermo López-Campos is 126 pages long, and a total of 32,256 words.
This makes it 43% the length of the average book. It also has 39% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 56 minutes to read Microarray Detection and Characterization of Bacterial Foodborne Pathogens aloud.
Microarray Detection and Characterization of Bacterial Foodborne Pathogens is suitable for students ages 10 and up.
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