How Long to Read Microbes for Legume Improvement

How Long Does it Take to Read Microbes for Legume Improvement?

It takes the average reader 9 hours and 5 minutes to read Microbes for Legume Improvement by Mohammad Saghir Khan

Assuming a reading speed of 250 words per minute. Learn more

Description

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), phosphate-solubilizing microbes, arbuscular mycorrhizal fungi and biocontrol agents in the improvement of both conventional and forage legumes growth is discussed. The role of bacterial biofilms in legume-Rhizobium interactions and metal tolerant microbes in the improvement of legumes is dealt separately. Furthermore, recent findings on the taxonomic status of rhizobia, various signal molecules affecting symbiosis, legume-pathogen and legume-rhizobial interactions and proteomic analysis of legume–microbe interactions are addressed. This volume gives a broad view of legume disease management using microbes and presents strategies for the management of cultivated legumes. It is therefore of special interest to both academics and professionals working in the field of microbiology, soil microbiology, environment microbiology, biotechnology and agronomy as well as plant protection sciences.

How long is Microbes for Legume Improvement?

Microbes for Legume Improvement by Mohammad Saghir Khan is 535 pages long, and a total of 136,425 words.

This makes it 181% the length of the average book. It also has 167% more words than the average book.

How Long Does it Take to Read Microbes for Legume Improvement Aloud?

The average oral reading speed is 183 words per minute. This means it takes 12 hours and 25 minutes to read Microbes for Legume Improvement aloud.

What Reading Level is Microbes for Legume Improvement?

Microbes for Legume Improvement is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Microbes for Legume Improvement?

Microbes for Legume Improvement by Mohammad Saghir Khan is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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