How Long to Read Microbiology and Technology of Fermented Foods 2E

How Long Does it Take to Read Microbiology and Technology of Fermented Foods 2E?

It takes the average reader 9 hours and 8 minutes to read Microbiology and Technology of Fermented Foods 2E by Robert W. Hutkins

Assuming a reading speed of 250 words per minute. Learn more

Description

In the second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins has fully updated his landmark text on food fermentation microbiology. This authoritative volume not only serves as a comprehensive and contemporary reference book covering the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy, but also as an unparalleled course text for the microbiology and processing of fermented foods. Following a brief history and evolution of microbiology and fermented foods, the initial chapters provide the reader with an appropriate background in microbiology, biochemistry and fermentation science. Successive chapters are devoted to the major fermented foods produced around the world with coverage including microbiological and technological features for manufacture of these foods: cultured dairy products, cheese, fermented meats, fermented vegetables, bread, beer, wine, vinegar, and fermentation of foods in the Orient. Highlighting the second edition are new chapters on distilled spirits and other alcoholic products; fermentation of cocoa, coffee, and tea; and indigenous fermented foods. Examples of industrial processes, key historical events, new discoveries in microbiology, anecdotal materials, case studies, and other key information are highlighted throughout the book. Microbiology and Technology of Fermented Foods, Second Edition will appeal to anyone dealing in food fermentations – students, professors, researchers, and industry professionals.

How long is Microbiology and Technology of Fermented Foods 2E?

Microbiology and Technology of Fermented Foods 2E by Robert W. Hutkins is 536 pages long, and a total of 137,216 words.

This makes it 181% the length of the average book. It also has 168% more words than the average book.

How Long Does it Take to Read Microbiology and Technology of Fermented Foods 2E Aloud?

The average oral reading speed is 183 words per minute. This means it takes 12 hours and 29 minutes to read Microbiology and Technology of Fermented Foods 2E aloud.

What Reading Level is Microbiology and Technology of Fermented Foods 2E?

Microbiology and Technology of Fermented Foods 2E is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Microbiology and Technology of Fermented Foods 2E?

Microbiology and Technology of Fermented Foods 2E by Robert W. Hutkins is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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