It takes the average reader 14 hours and 18 minutes to read Microbiology of Fermented Foods by B.J. Wood
Assuming a reading speed of 250 words per minute. Learn more
When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.
Microbiology of Fermented Foods by B.J. Wood is 852 pages long, and a total of 214,704 words.
This makes it 288% the length of the average book. It also has 262% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 19 hours and 33 minutes to read Microbiology of Fermented Foods aloud.
Microbiology of Fermented Foods is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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