It takes the average reader 5 hours and 47 minutes to read Microstructural Principles of Food Processing & Engineering by José Miguel Aguilera
Assuming a reading speed of 250 words per minute. Learn more
Microstructural Principles of Food Processing & Engineering by José Miguel Aguilera is 343 pages long, and a total of 86,779 words.
This makes it 116% the length of the average book. It also has 106% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 7 hours and 54 minutes to read Microstructural Principles of Food Processing & Engineering aloud.
Microstructural Principles of Food Processing & Engineering is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Microstructural Principles of Food Processing & Engineering by José Miguel Aguilera is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Microstructural Principles of Food Processing & Engineering by José Miguel Aguilera on Amazon click the button below.
Buy Microstructural Principles of Food Processing & Engineering on Amazon