How Long to Read Microwave and Radio Frequency Heating in Food and Beverages

How Long Does it Take to Read Microwave and Radio Frequency Heating in Food and Beverages?

It takes the average reader 2 hours and 56 minutes to read Microwave and Radio Frequency Heating in Food and Beverages by Tatiana Koutchma

Assuming a reading speed of 250 words per minute. Learn more

Description

Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product). Provides basic principles and mechanisms of electromagnetic heating and microwave Explores microwave and radio-frequency (RF) effects on quality and nutrients in foods Presents the commercial applications of microwave and RF heating in the pasteurization and sterilization of foods and beverages

How long is Microwave and Radio Frequency Heating in Food and Beverages?

Microwave and Radio Frequency Heating in Food and Beverages by Tatiana Koutchma is 174 pages long, and a total of 44,196 words.

This makes it 59% the length of the average book. It also has 54% more words than the average book.

How Long Does it Take to Read Microwave and Radio Frequency Heating in Food and Beverages Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 1 minute to read Microwave and Radio Frequency Heating in Food and Beverages aloud.

What Reading Level is Microwave and Radio Frequency Heating in Food and Beverages?

Microwave and Radio Frequency Heating in Food and Beverages is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Microwave and Radio Frequency Heating in Food and Beverages?

Microwave and Radio Frequency Heating in Food and Beverages by Tatiana Koutchma is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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