It takes the average reader 7 hours and 42 minutes to read Microwave Remote Sensing of Land Surfaces by Nicolas Baghdadi
Assuming a reading speed of 250 words per minute. Learn more
Microwave Remote Sensing of Land Surface: Techniques and Methods brings essential coverage of the space techniques of observation on continental surfaces. The authors explore major applications and provide detailed chapters on physical principles, physics of measurement, and data processing for each technique, bringing readers up-to-date descriptions of techniques used by leading scientists in the field of remote sensing and Earth observation. Presents clear-and-concise descriptions of modern methods Explores current remote sensing techniques that include physical aspects of measurement (theory) and their applications Provides physical principles, measurement, and data processing chapters that are included for each technique described
Microwave Remote Sensing of Land Surfaces by Nicolas Baghdadi is 448 pages long, and a total of 115,584 words.
This makes it 151% the length of the average book. It also has 141% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 10 hours and 31 minutes to read Microwave Remote Sensing of Land Surfaces aloud.
Microwave Remote Sensing of Land Surfaces is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Microwave Remote Sensing of Land Surfaces by Nicolas Baghdadi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Microwave Remote Sensing of Land Surfaces by Nicolas Baghdadi on Amazon click the button below.
Buy Microwave Remote Sensing of Land Surfaces on Amazon