How Long to Read Milwaukee Frozen Custard

How Long Does it Take to Read Milwaukee Frozen Custard?

It takes the average reader 3 hours and 13 minutes to read Milwaukee Frozen Custard by Kathleen McCann

Assuming a reading speed of 250 words per minute. Learn more

Description

Frozen custard is more than a dessert in Milwaukee. It’s a culture, a lifestyle and a passion. From the stand that inspired television’s Happy Days to the big three—Gilles, Leon’s and Kopp’s—take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World’s Fair in 1933 that made the snack famous. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a...

How long is Milwaukee Frozen Custard?

Milwaukee Frozen Custard by Kathleen McCann is 192 pages long, and a total of 48,384 words.

This makes it 65% the length of the average book. It also has 59% more words than the average book.

How Long Does it Take to Read Milwaukee Frozen Custard Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 24 minutes to read Milwaukee Frozen Custard aloud.

What Reading Level is Milwaukee Frozen Custard?

Milwaukee Frozen Custard is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Milwaukee Frozen Custard?

Milwaukee Frozen Custard by Kathleen McCann is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Milwaukee Frozen Custard by Kathleen McCann on Amazon click the button below.