How Long to Read Modern Dairy Technology: Advances in milk products

How Long Does it Take to Read Modern Dairy Technology: Advances in milk products?

It takes the average reader 7 hours and 41 minutes to read Modern Dairy Technology: Advances in milk products by Richard Kenneth Robinson

Assuming a reading speed of 250 words per minute. Learn more

Description

Uitgebreide handboeken, waarvan het eerste deel behandelt: hitte-behandeling, scheiding, drogen, en membraan-ultrafiltratie van melk, met een overzicht van de wijze waarop eindprodukten steeds meer in voedingsprodukten worden gebruikt; en het tweede deel: recente ontwikkelingen in de bereiding van yoghurt, kaas en ijsprodukten

How long is Modern Dairy Technology: Advances in milk products?

Modern Dairy Technology: Advances in milk products by Richard Kenneth Robinson is 454 pages long, and a total of 115,316 words.

This makes it 153% the length of the average book. It also has 141% more words than the average book.

How Long Does it Take to Read Modern Dairy Technology: Advances in milk products Aloud?

The average oral reading speed is 183 words per minute. This means it takes 10 hours and 30 minutes to read Modern Dairy Technology: Advances in milk products aloud.

What Reading Level is Modern Dairy Technology: Advances in milk products?

Modern Dairy Technology: Advances in milk products is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Modern Dairy Technology: Advances in milk products?

Modern Dairy Technology: Advances in milk products by Richard Kenneth Robinson is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Modern Dairy Technology: Advances in milk products by Richard Kenneth Robinson on Amazon click the button below.