It takes the average reader 14 hours and 37 minutes to read Modern Food Service Purchasing: Business Essentials to Procurement by Robert B Garlough
Assuming a reading speed of 250 words per minute. Learn more
MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how...
Modern Food Service Purchasing: Business Essentials to Procurement by Robert B Garlough is 864 pages long, and a total of 219,456 words.
This makes it 292% the length of the average book. It also has 268% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 19 hours and 59 minutes to read Modern Food Service Purchasing: Business Essentials to Procurement aloud.
Modern Food Service Purchasing: Business Essentials to Procurement is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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