It takes the average reader 4 hours and 14 minutes to read Modernist Cooking Made Easy - Modernist Pantry Edition by Jason Logsdon
Assuming a reading speed of 250 words per minute. Learn more
Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? If you nodded your head "Yes" then this book was written for you! Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used.This book aims to change that by presenting all the information you need to get to get started with modernist cooking and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 example recipes, that can be applied immediately in your kitchen.Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques.What You Get in This Book:An in-depth look at many of the most popular modernist ingredients such as xanthan gum, sodium alginate, carrageenan, and agar agar.A detailed exploration of modernist techniques like spherification, gelling, foaming, thickening, and sous vide.More than 80 recipes for gels, foams, sauces, caviars, airs, syrups, gel noodles and marshmallows.Directions for how to use modernist techniques and ingredients to make your everyday cooking more convenient.More than 400 sous vide time and temperature combinations across 175 cuts of meat, types of fish and vegetables.If you want to get started with modernist cooking then this is the book for you!This is a special edition for Modernist Pantry, the leading seller of modernist ingredients and equipment on the Internet.
Modernist Cooking Made Easy - Modernist Pantry Edition by Jason Logsdon is 252 pages long, and a total of 63,504 words.
This makes it 85% the length of the average book. It also has 78% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 5 hours and 47 minutes to read Modernist Cooking Made Easy - Modernist Pantry Edition aloud.
Modernist Cooking Made Easy - Modernist Pantry Edition is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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