How Long to Read Molecular Biological and Immunological Techniques and Applications for Food Chemists

How Long Does it Take to Read Molecular Biological and Immunological Techniques and Applications for Food Chemists?

It takes the average reader 7 hours and 51 minutes to read Molecular Biological and Immunological Techniques and Applications for Food Chemists by Bert Popping

Assuming a reading speed of 250 words per minute. Learn more

Description

A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. Molecular Biological and Immunological Techniques and Applications for Food Chemists comprehensively explains the most important molecular biology and immunology methods, and illustrates their application in food analysis. Written by a distinguished group of experts, the coverage includes: Molecular Biological Methods—techniques explained, laboratory layout, PCR, real-time PCR, RFLP, SSCP, and sequencing Molecular Biology Applications—meat, genetically modified organisms (GMOs), food allergens, offal, and fish Immunological Methods—techniques explained and antibody-based detection methods Immunology Applications—animal speciation, international food allergen regulations (except Japanese), Japanese regulations and buckwheat allergen detection, egg allergen detection, soy allergen detection, milk allergen detection, gluten allergen detection, nut allergen detection, fish allergen detection, lupin allergen detection, mustard allergen detection, and celery allergen detection Clearly written and consistently edited to provide information to a wide range of readers, Molecular Biological and Immunological Techniques and Applications for Food Chemists offers an up-to-date reference for food scientists in government and industry, policymakers, and graduate-level students of food science, technology, and engineering. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

How long is Molecular Biological and Immunological Techniques and Applications for Food Chemists?

Molecular Biological and Immunological Techniques and Applications for Food Chemists by Bert Popping is 464 pages long, and a total of 117,856 words.

This makes it 157% the length of the average book. It also has 144% more words than the average book.

How Long Does it Take to Read Molecular Biological and Immunological Techniques and Applications for Food Chemists Aloud?

The average oral reading speed is 183 words per minute. This means it takes 10 hours and 44 minutes to read Molecular Biological and Immunological Techniques and Applications for Food Chemists aloud.

What Reading Level is Molecular Biological and Immunological Techniques and Applications for Food Chemists?

Molecular Biological and Immunological Techniques and Applications for Food Chemists is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Molecular Biological and Immunological Techniques and Applications for Food Chemists?

Molecular Biological and Immunological Techniques and Applications for Food Chemists by Bert Popping is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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