How Long to Read My Korea: Traditional Flavors, Modern Recipes

How Long Does it Take to Read My Korea: Traditional Flavors, Modern Recipes?

It takes the average reader 5 hours and 54 minutes to read My Korea: Traditional Flavors, Modern Recipes by Hooni Kim

Assuming a reading speed of 250 words per minute. Learn more

Description

An Epicurious Spring 2020 "Book We Want to Cook from Now" • An Eater Best Cookbook of Spring 2020 • A Food52 "Best New Cookbook of 2020…So Far" • A New York Times "New Cookbook Worth Buying" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes. My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings. Complete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.

How long is My Korea: Traditional Flavors, Modern Recipes?

My Korea: Traditional Flavors, Modern Recipes by Hooni Kim is 352 pages long, and a total of 88,704 words.

This makes it 119% the length of the average book. It also has 108% more words than the average book.

How Long Does it Take to Read My Korea: Traditional Flavors, Modern Recipes Aloud?

The average oral reading speed is 183 words per minute. This means it takes 8 hours and 4 minutes to read My Korea: Traditional Flavors, Modern Recipes aloud.

What Reading Level is My Korea: Traditional Flavors, Modern Recipes?

My Korea: Traditional Flavors, Modern Recipes is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy My Korea: Traditional Flavors, Modern Recipes?

My Korea: Traditional Flavors, Modern Recipes by Hooni Kim is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy My Korea: Traditional Flavors, Modern Recipes by Hooni Kim on Amazon click the button below.