It takes the average reader 3 hours and 5 minutes to read New Trends in Food & Beverage Enterprises Production Management by Mehmet Sarıoğlan
Assuming a reading speed of 250 words per minute. Learn more
This book carried out in order to contribute to the scientific literature on new production techniques that can be used in food and beverage businesses, which are found to be lacking in the literature. It is thought that this study will be the main reference to the literature, food and beverage industry and scientists. In addition, it can be stated that this study will contribute positively to the orientation of our students who do internships, especially the managers and personnel involved in the production process of the food and beverage industry.
New Trends in Food & Beverage Enterprises Production Management by Mehmet Sarıoğlan is 179 pages long, and a total of 46,361 words.
This makes it 60% the length of the average book. It also has 57% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 4 hours and 13 minutes to read New Trends in Food & Beverage Enterprises Production Management aloud.
New Trends in Food & Beverage Enterprises Production Management is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
New Trends in Food & Beverage Enterprises Production Management by Mehmet Sarıoğlan is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy New Trends in Food & Beverage Enterprises Production Management by Mehmet Sarıoğlan on Amazon click the button below.
Buy New Trends in Food & Beverage Enterprises Production Management on Amazon