It takes the average reader and 7 minutes to read Nutraceutical Values Of Horticultural Crops And Products by Dhurendra Singh
Assuming a reading speed of 250 words per minute. Learn more
The potential in the area to respond to consumer demands and address public health issues through diet, has brought about the impetus to do further research by government, industry and research institutes to substantiate the science behind the health benefits from plant constituents. Marker Assisted Selection hold great potential for plant breeding as it promises to expedite the time taken to produce crop varieties with desirable characters. Progress has been made in mapping and tagging many horticultural important genes with morphological, biochemical and molecular markers which form the foundation for marker assisted selection in crops plants. They offer great scope for improving the efficiency of conventional plant breeding by carrying out selection not directly on the trait of interest but on molecular markers linked on those traits. Plant cell and callus culture systems have been emerged most potential area of bio processing and production of useful metabolites of nutraceutical importance. These methods have been advanced through bioreactor technology. Research and development is critical to the rapidly developing field of functional foods and nutraceuticals. Producers want new opportunities that increase farm income; processors want value-added food products, health ingredients and new uses for agricultural production, by-products and new products for new and existing markets. Consumers (worldwide) want increased assurance of the safety and quality of the food system and enhanced environmental performance of the agriculture and agri-food sector. Provinces and communities are seeking economic development opportunities for horticulture. This book will be helpful in better understanding, utilization of crop diversity, underutilized crops, and their residues and improvement in PHT and development of new functional food with greater use of bioactive compounds and other quality traits.
Nutraceutical Values Of Horticultural Crops And Products by Dhurendra Singh is 7 pages long, and a total of 1,799 words.
This makes it 2% the length of the average book. It also has 2% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes and 9 minutes to read Nutraceutical Values Of Horticultural Crops And Products aloud.
Nutraceutical Values Of Horticultural Crops And Products is suitable for students ages 6 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Nutraceutical Values Of Horticultural Crops And Products by Dhurendra Singh is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Nutraceutical Values Of Horticultural Crops And Products by Dhurendra Singh on Amazon click the button below.
Buy Nutraceutical Values Of Horticultural Crops And Products on Amazon