It takes the average reader 13 hours and 12 minutes to read Nutritional Sciences: From Fundamentals to Food by Michelle McGuire
Assuming a reading speed of 250 words per minute. Learn more
Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Teaching and Learning. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings from today's constantly evolving nutrition science literature, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition, clearly explains the scientific principles underlying nutrition while incorporating applications to help students develop a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives....
Nutritional Sciences: From Fundamentals to Food by Michelle McGuire is 768 pages long, and a total of 198,144 words.
This makes it 259% the length of the average book. It also has 242% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 18 hours and 2 minutes to read Nutritional Sciences: From Fundamentals to Food aloud.
Nutritional Sciences: From Fundamentals to Food is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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