How Long to Read Off-Premise Catering Management

How Long Does it Take to Read Off-Premise Catering Management?

It takes the average reader 9 hours and 20 minutes to read Off-Premise Catering Management by Chris Thomas

Assuming a reading speed of 250 words per minute. Learn more

Description

The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety,...

How long is Off-Premise Catering Management?

Off-Premise Catering Management by Chris Thomas is 560 pages long, and a total of 140,000 words.

This makes it 189% the length of the average book. It also has 171% more words than the average book.

How Long Does it Take to Read Off-Premise Catering Management Aloud?

The average oral reading speed is 183 words per minute. This means it takes 12 hours and 45 minutes to read Off-Premise Catering Management aloud.

What Reading Level is Off-Premise Catering Management?

Off-Premise Catering Management is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Off-Premise Catering Management?

Off-Premise Catering Management by Chris Thomas is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Off-Premise Catering Management by Chris Thomas on Amazon click the button below.