How Long to Read Old-School Comfort Food

How Long Does it Take to Read Old-School Comfort Food?

It takes the average reader 5 hours and 8 minutes to read Old-School Comfort Food by Alex Guarnaschelli

Assuming a reading speed of 250 words per minute. Learn more

Description

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to...

How long is Old-School Comfort Food?

Old-School Comfort Food by Alex Guarnaschelli is 304 pages long, and a total of 77,216 words.

This makes it 103% the length of the average book. It also has 94% more words than the average book.

How Long Does it Take to Read Old-School Comfort Food Aloud?

The average oral reading speed is 183 words per minute. This means it takes 7 hours and 1 minute to read Old-School Comfort Food aloud.

What Reading Level is Old-School Comfort Food?

Old-School Comfort Food is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Old-School Comfort Food?

Old-School Comfort Food by Alex Guarnaschelli is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Old-School Comfort Food by Alex Guarnaschelli on Amazon click the button below.