How Long to Read On Cooking: A Textbook of Culinary Fundamentals, Global Edition

How Long Does it Take to Read On Cooking: A Textbook of Culinary Fundamentals, Global Edition?

It takes the average reader 20 hours and 51 minutes to read On Cooking: A Textbook of Culinary Fundamentals, Global Edition by Sarah R. Labensky

Assuming a reading speed of 250 words per minute. Learn more

Description

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLabTM is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e

How long is On Cooking: A Textbook of Culinary Fundamentals, Global Edition?

On Cooking: A Textbook of Culinary Fundamentals, Global Edition by Sarah R. Labensky is 1,217 pages long, and a total of 312,769 words.

This makes it 411% the length of the average book. It also has 382% more words than the average book.

How Long Does it Take to Read On Cooking: A Textbook of Culinary Fundamentals, Global Edition Aloud?

The average oral reading speed is 183 words per minute. This means it takes 28 hours and 29 minutes to read On Cooking: A Textbook of Culinary Fundamentals, Global Edition aloud.

What Reading Level is On Cooking: A Textbook of Culinary Fundamentals, Global Edition?

On Cooking: A Textbook of Culinary Fundamentals, Global Edition is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy On Cooking: A Textbook of Culinary Fundamentals, Global Edition?

On Cooking: A Textbook of Culinary Fundamentals, Global Edition by Sarah R. Labensky is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy On Cooking: A Textbook of Culinary Fundamentals, Global Edition by Sarah R. Labensky on Amazon click the button below.