It takes the average reader 19 hours and 57 minutes to read On Cooking and MCL and EText and NRA Cooking/Baking Answer Sheet by Sarah R. Labensky
Assuming a reading speed of 250 words per minute. Learn more
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. Exciting, new features to this updated edition include: Healthy Cooking chapter (Chapter 23) combines materials on basic nutrition (Chapter 3 in On Cooking, 4th edition), healthy cooking techniques and cooking for special diets such as vegetarian diets or allergic diets. Over 250 new photographs emphasize procedural aspects of cooking. Virtually all recipes are now illustrated with photographs. Updated concept changes to meet the Food Code revision (Chapter 20) Fresh design, including over 300 new photographs and line drawings Content updates to reflect current trends in the Culinary Arts This book is an excellent reference for Chefs, Restaurant Managers and others in the food service industry. This package contains the following components: 013715576X On Cooking: A Textbook of Culinary Fundamentals 013298914X 2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals 0133458806 National Restaurant Association Cooking/Baking Answer Sheet
On Cooking and MCL and EText and NRA Cooking/Baking Answer Sheet by Sarah R. Labensky is 1,183 pages long, and a total of 299,299 words.
This makes it 399% the length of the average book. It also has 366% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 27 hours and 15 minutes to read On Cooking and MCL and EText and NRA Cooking/Baking Answer Sheet aloud.
On Cooking and MCL and EText and NRA Cooking/Baking Answer Sheet is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
On Cooking and MCL and EText and NRA Cooking/Baking Answer Sheet by Sarah R. Labensky is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy On Cooking and MCL and EText and NRA Cooking/Baking Answer Sheet by Sarah R. Labensky on Amazon click the button below.
Buy On Cooking and MCL and EText and NRA Cooking/Baking Answer Sheet on Amazon